Santoku
Japanese craftsmanship. Whether you're a professional chef or a Sunday cook, this versatile Japanese knife, specially designed for cutting meat, fish, and vegetables, will enhance your culinary experience. Its full tang construction with 3 rivets, Japanese-made blade, and beechwood handle designed in Canada guarantee quality.
Original: $114.77
-70%$114.77
$34.43Santoku
Japanese craftsmanship. Whether you're a professional chef or a Sunday cook, this versatile Japanese knife, specially designed for cutting meat, fish, and vegetables, will enhance your culinary experience. Its full tang construction with 3 rivets, Japanese-made blade, and beechwood handle designed in Canada guarantee quality.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Japanese craftsmanship. Whether you're a professional chef or a Sunday cook, this versatile Japanese knife, specially designed for cutting meat, fish, and vegetables, will enhance your culinary experience. Its full tang construction with 3 rivets, Japanese-made blade, and beechwood handle designed in Canada guarantee quality.
